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Return-Path: <xinfoadminx@oneplushealth.in> Delivered-To: info@bicar.it Received: by mail.planetcloud-host.com (Postfix, from userid 1016) id B42C9150E6; Mon, 25 Mar 2024 20:08:47 +0100 (CET) Authentication-Results: mail.planetcloud-host.com; dkim=pass (2048-bit key) header.d=oneplushealth.in header.i=@oneplushealth.in header.b="SvyGbIQG" X-Spam-Checker-Version: SpamAssassin 3.4.0 (2014-02-07) on mail.planetcloud-host.com X-Spam-Level: X-Spam-Status: No, score=-2.4 required=4.0 tests=DKIM_SIGNED,DKIM_VALID, DKIM_VALID_AU,FREEMAIL_FORGED_REPLYTO,FREEMAIL_REPLYTO_END_DIGIT, RCVD_IN_DNSWL_HI,SPF_HELO_PASS,SPF_PASS autolearn=ham autolearn_force=no version=3.4.0 Received-SPF: Pass (sender SPF authorized) identity=mailfrom; client-ip=103.109.180.41; helo=webbox10.ncrdns.net; envelope-from=xinfoadminx@oneplushealth.in; receiver=info@bicar.it Received: from webbox10.ncrdns.net (webbox10.ncrdns.net [103.109.180.41]) (using TLSv1.2 with cipher ECDHE-RSA-AES256-GCM-SHA384 (256/256 bits)) (No client certificate requested) by mail.planetcloud-host.com (Postfix) with ESMTPS id EDEB615000 for <info@bicar.it>; Mon, 25 Mar 2024 20:08:44 +0100 (CET) DKIM-Signature: v=1; a=rsa-sha256; q=dns/txt; c=relaxed/relaxed; d=oneplushealth.in; s=default; h=Content-Transfer-Encoding:Content-Type: MIME-Version:Message-ID:Date:Subject:To:From:Reply-To:Sender:Cc:Content-ID: Content-Description:Resent-Date:Resent-From:Resent-Sender:Resent-To:Resent-Cc :Resent-Message-ID:In-Reply-To:References:List-Id:List-Help:List-Unsubscribe: List-Subscribe:List-Post:List-Owner:List-Archive; bh=ImwlGbcLAPzUEhIAL4hZ7P/rH5nV9YZsIuN+S0G5xlk=; b=SvyGbIQG465qXEHPjEfECE06BL tkf3akhfT/YaVpIKsTmdCYi/p493HfBFWolPU+36BpVRAaIbbMPtQd/R9OZyE6Yo+1UIqu9LH3sp3 GESbxNjA8wAh302OqKoo5j3Jge69urJ9GKD4JORBNNUnrf2yVNJbh1MBnR9RxJbOVDaFJ4qUAyv2/ g3Hw392tFKCcZsovWXZa/T98Bj6xEcoIkUafdc0LEsZqZu9hdnQ5oZ+GkmjMmpex02GkCIvMdSpQF /mIefFGKT1oDZYrNFE5mUUgrjOhP6HToMzwCvsmVLxvnnEKB9cRL4RjcuL5IIDpWp6oFwgTeedKOc 0ZK7lm1g==; Received: from [91.92.120.174] (port=60341) by webbox10.ncrdns.net with esmtpsa (TLS1.3) tls TLS_AES_256_GCM_SHA384 (Exim 4.96.2) (envelope-from <xinfoadminx@oneplushealth.in>) id 1ropgY-00Fdq4-0F for info@bicar.it; Tue, 26 Mar 2024 00:38:40 +0530 Reply-To: tcole067@gmail.com From: Tony Cole <xinfoadminx@oneplushealth.in> To: info@bicar.it Subject: Catering Date: 25 Mar 2024 12:08:35 -0700 Message-ID: <20240325120831.EAFA21CB490D79ED@oneplushealth.in> MIME-Version: 1.0 Content-Type: text/plain; charset="utf-8" Content-Transfer-Encoding: quoted-printable X-AntiAbuse: This header was added to track abuse, please include it with any abuse report X-AntiAbuse: Primary Hostname - webbox10.ncrdns.net X-AntiAbuse: Original Domain - bicar.it X-AntiAbuse: Originator/Caller UID/GID - [47 12] / [47 12] X-AntiAbuse: Sender Address Domain - oneplushealth.in X-Get-Message-Sender-Via: webbox10.ncrdns.net: authenticated_id: xinfoadminx@oneplushealth.in X-Authenticated-Sender: webbox10.ncrdns.net: xinfoadminx@oneplushealth.in Hello, To Whom It May Concern: I would like to make a five days reservation for both lunch and dinner at y= our restaurant for two batches of our Amateur Cricket Team from Northampton= , the United Kingdom visiting your area on a training tour that also double= s as a trial for new entrants. As part of the relaxation,we hope to consume= a 3-course meal [Appetizer (Soup/Salad),Main course,and Dessert/pudding] f= ollowing our daily training course in your area in the month of July,2024. = We do not currently have the means to provide our own catering,hence we are= contacting your restaurant in regards to the good reviews/ratings,to see i= f you can serve us the requested meals. The two separate dates in the month= of July for our team's Junior and Senior Cricketers are as stated below: First Batch (the senior team) booking/reservation dates will be as follows:= * Dates: 17th, 18th, 19th, 20th, and 21st July (5 days) * Time: 1:30 pm (lunch) and 7:30 pm (dinner) * Number of guests: 18 (eighteen guests only) * Reservation period: either lunch or dinner or for both as the case may b= e at your restaurant * Our meal budget per person per meal is between =E2=82=AC35 euros - =E2=82= =AC85 euros (without drinks) * They can be seated on separate tables to ensure the Covid-19 social dist= ance rule Second Batch (the junior team) booking/reservation dates will be as follows= : * Dates: 24th, 25th, 26th, 27th and 28th July (5 days) * Time: 1:30 pm (lunch) and 7:30 pm (dinner) * Number of guests: 16 (sixteen guests only) * Reservation period: either lunch or dinner or both as the case may be at= your restaurant * Our meal budget per person per meal is between =E2=82=AC35 euros - =E2=82= =AC85 euros (without drinks) * They can be seated on separate tables to ensure the Covid-19 social dist= ance rule Let me know if the above dates are available for both batches for either lu= nch or dinner or both as the case may be in your restaurant. If your restau= rant does not serve lunch, kindly revert back to me with only the proposed = dinner menu and total cost. Any suggestion on the menu will be appreciated = since it would be our first time coming to your restaurant. We have no spec= ial dietary, no allergy, non-smokers, and no accommodation in this budget. = Plans for the location of our accommodation will have proximity to your res= taurant and will be properly taken care of by our tour guide who will give = the details to you when all is concluded. We are flexible with any good food or menu so let your restaurant's Chef go= ahead and propose a nice menu suitable for athletes on those dates then ge= t back to me. I hope this will be done without delay to enable us to forwar= d your quota to our financial department in charge of the trip to facilitat= e the approval process. Your cost estimate should include all taxes and ser= vice charges if applicable except drinks which will be paid for at your pla= ce by us. I request for any discount attached to my reservation to be refle= cted in your quotation. If there are other options that might be of benefit= , please feel free to contact me as soon as possible. Thank you for the ant= icipated prompt assistance and kindly confirm receipt of this letter and im= plementation of my request. Do not hesitate to call or WhatsApp me on the n= umber below during regular office hours for further clarification. I look f= orward to the event and am eagerly anticipating the delicious meals and goo= d relaxation time. Attention Please: Your reply should be sent to my private email: tcole067@g= mail.com to enable me get back to you at my earliest convenience and conclu= de our reservation with you asap. Sincerely yours, -- Tony Cole. The County Ground, Abington Ave, Northampton NN1 4PR, United Kingdom. Email: tcole067@gmail.com Tel: +44 7438 304419 (WhatsApp Only)
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